|Difficulty:Cut pier(The primary)||Time:10~30Minute|
1. Will stir the sugar into the egg, and then (the water melted butter)
2. Pour the milk into the egg liquid and stir well.
3. Sift the flour into the egg and milk.
4. The batter into the melted butter, then sieving
5. Take the pan non-stick cookware, small fire making pancakes pancake to skin, skin layer, remove
6. Take large mango peeled to the core, two pieces of spare
7. Light cream
8. Cool the pancak skin, wrapped into butter and mango,ok