|Difficulty:Cut pier(The primary)||Time:1Hours above|
1. The butter is heated and melted and it is cooled.
2. Egg and sugar to beat egg machine to pass the uniform
3. Into the milk, continue to stir evenly, add the low gluten flour and starch, smooth evenly
4. Pour in the butter and continue to stir well.
5. Screen, ensure to make the cake is exquisite, after screening into the refrigerator for half an hour
6. Send light cream, this step is very important, but also the most troublesome, with a deep point of the container, a direction to pass. I spent more than an hour......
7. Non stick pot and pour a little oil, spread into a thin cookies, let cool, put in the refrigerator and a piece of cake, a layer of butter, sprinkle with cut good mango small,OK!
8. Finished product