Fungus in advance with warm water, then washed, peeled and sliced carrot, ginger, garlic slices, onion chopped green onion
Pot by adding appropriate amount of water, cover and boil, wash the fungus into the pot
The fungus and blanch for a while
Then picked up the drain water
Add the amount of oil into the pot, add ginger, garlic slice fried the fragrance
Add the carrot slices and fry it.
Then add the fungus stir fry a moment
Add the right amount of salt.
Add the soy sauce and continue to stir fry until cooked.
Then pour starch hook Mainz
Add chopped green onion
Finally turn the uniform to the pot
Starch with corn starch with a little water and mix thoroughly.