|Difficulty:Cut pier(The primary)||Time:10Minutes or so|
1. Clean the bean sprouts
2. Then, into the pot, add two cups of water, a small spoon of salt, boil the ignition
3. Boil out, drain water, and rinse in cold water and cold
4. Add garlic (chopped shallots also end if put together) chili powder, fish sauce, soy sauce, sesame oil.
5. Mix well! Placed in the refrigerator, as a cold dish, very refreshing.