|Difficulty:Cut pier(The primary)||Time:1Hours above|
|Appropriate amount||Appropriate amount|
1. Prepare materials. Cut green onions, ginger slices, shredded cucumber, pear shredded, pickled cabbage shred, cooked egg, to cut in half.
2. Wash beef, into the pot, add water, scallion, ginger, boil the fire, fire, stew1An hour.
3. Beef cooked, remove and cool, sliced beef broth, filter out impurities
4. Put in the sauce (salt Appropriate amount Apple Cider Vinegar 2Spoon Sugar 1.5Spoon Soy sauce 1Spoon), mix well, cool and dry, put in the refrigerator to cool.
5. The pot of water to boil, add noodles, cook3-5Minutes, remove
6. With cold boiled water, rinse to the surface without mucus.
7. In the bowl, put some ice on it and put it on the noodles.
8. Pour chilled beef soup, put on cucumber, pear, Robs, pickles, beef, eggs. Sprinkle fine Korean chili.
Pingguo Cu can be used instead of white vinegar, left side taste.
Can not sprinkle pepper