|Difficulty:Cut pier(The primary)||Time:10~30Minute|
1. Because there is no special tools, I put the pig fillet meat meat on the back of a knife melted, then knocked into a rolling pin tenderloin1Cm thick slices, and then use the black pepper, soju, a little soy sauce mix, dry20Minutes.
2. Did not buy bread crumbs, as well as their own. Left in the microwave oven roast toast3Minutes, remove the water, breaking into small pieces, using the machine to beat into bread crumbs
3. Beat the bread crumbs
4. Then you can prepare Pork Chop sauce, Pork Chop Korean sauce two spoon, an apple juice, a box500gMilk, put in the pot heating, slowly add apple juice and milk.
5. Do Pork Chop sauce aside
6. Marinated tenderloin first with the egg, and then evenly coated bread crumbs. To pan6To heat and fry until golden.
7. Remove and drain the oil
8. With Pork Chop sauce, delicious Korean Pork Chop is ready