Difficulty:Garnish(Intermediate) | Time:10-30Minute |
Ingredients |
|
A | Appropriate amount |
Appropriate amount | Appropriate amount |
1. The potatoes peeled and grated with blisters, remove and put in a container.
2. Add some flour, add water, seasonings and stir until a paste. Should not be too thick.
3. Pan, hot pot, pour some potato flour paste, turn it, so that it is even point, fried until golden. Remember the little fire, not hot will paste.