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Chef, what would you like today?
Chongqing snack
What snacks to Chongqing hot and sour powder like such an enduring National People's love, from south to north, streets and lanes, where there are snacks have its shadow.


  • Sweet potato vermicelli300G


  • Peanut meat(Fried)

  • Soybean

  • Sirloin



  • Soy sauce

  • Onion

  • Rice vinegar

  • Aromatic vinegar

  • Chilli oil

  • Chinese prickly ash powder

  • Coriander

  • Stock

    1A large spoon
  • Water

    Appropriate amount
  • Vegetable oil


Suanla Fen approach

1.Use sirloin broth boil, can also be replaced with bone soup, the trouble of the students can also skip this step, the direct use of boiling water

Hot and Sour Rice Noodlesrj.jpg

2.Fried crisp peanut kernels and crisp soybeans, peanuts washed drain, and vegetable oil and into the pot and a small fire slowly fry until cooked, soybeans soak in advance2To8Hour(According to the taste of their own taste)Lishui also fried until crisp

Hot and Sour Rice Noodlesey.jpg

3.Preparation of sweet potato vermicelli, chili oil and pepper powder, soy sauce, vinegar and vinegar

Hot and Sour Rice NoodleskP.jpg

4.In a large bowl transferred to soy sauce, vinegar, balsamic vinegar, crisp peanut kernels, crisp soybeans, green onion, chopped coriander stalks, pepper oil, pepper powder, rushed into the a tablespoon boiling soup and a tablespoon of water

Hot and Sour Rice NoodlestW.jpg

5.At the same time another pot of water, after the water into the brewed sweet potato vermicelli, after boiling again

Hot and Sour Rice Noodlesku.jpg

6.Fish in a large bowl, sprinkle with pepper and parsley leaves can be

Hot and Sour Rice NoodlesXU.jpg

Hot and Sour Rice NoodlesnO.jpg

Hot and Sour Rice NoodlesYV.jpg

Cooking skills

1Suanla Fen, not suitable for pure soup, soup and so on boiling water1:1The proportion of into the seasoning bowl, too much trouble can be pure water;

2, chili oil best with their own cooking, the Chinese prickly ash powder must be used now;

3Sweet potato vermicelli, easily cooked, basically the water open, cook for a long time easy to break.