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Chef, what would you like today?
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午餐 晚餐
Hot and sour noodles to taste that I told her husband is very like to eat, remember that go out to see, we two is a people eat a bowl, the key is less expensive, also do not think it is so clean, feel that they taste like is not very authentic, generally, I bragged with the husband said to go home to do to him, he is very happy waiting for me to do to him to eat, so there is this hot and sour powder, her husband is very fond of this hot and sour acid spicy taste, because very appetizing.
Materials

Ingredients

  • Vermicelli200G

  • Pork100G

Accessories

  • Oil

    1Soup spoon
  • Salt

    1Soup spoon
  • Garlic

    2Grain
  • Selection of Lee Kum Kee soy sauce

    1Soup spoon
  • Corn starch

    5G
  • Pixian bean paste

    10G
  • Green vegetables

    50G
  • Fish

    10G
  • Mature vinegar

    2Soup spoon

Suanla Fen approach

1.

Pork chop into minced meat.

2.

Adding soy sauce, minced meat in salt, stir starch.

3.

Vermicelli with hot water and set aside.

4.

The pot hot oil saute garlic to fry the minced meat.

5.

Stir fry the minced meat white after adding a spoonful of Pixian bean sauce

6.

The fried pork dish off.

7.

The pot add a bowl of water to boil after boiling vermicelli inside.

8.

Cook until cooked noodles add vegetables.

9.

Add a little salt.

10.

Add a spoonful of chili sauce.

11.

Pour a lot of vinegar.

12.

Put the pot in the powder in a bowl, then put before the fried pork can be poured on top.

Cooking skills

Soup and add a spoonful of chili is to taste more spicy, can not eat spicy would not put, can not be cooked in broth noodles, the water can be.