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Chef, what would you like today?
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Last time the black beans and bean curd is very delicious, has been guilty of lazy hasn't done today finally put slackers chased away early in the morning to start to do from soybean hulls, the Huang Doudou skin because the last experience do handy much. Recently with the netizen explore what is genetically modified soybeans at which really afraid with their own too, hope to have knowledgeable advice about Kazakhstan.
Materials

Ingredients

  • Soybean500G

Accessories

  • Bittern

    8G
  • Clean water

    10Milliliter

Homemade soybean practices

1.

Weigh out with scales500Grams of soy beans (because my model is three pounds, he is the most large number of dry beans500G)

2.

Clean water soak second days late, do not open the global soybean dead beans pick out, or food machine is not broken

3.

With a small perforated ladle into the cooking machine in soy Liushao (every time I use six tablespoons,500Grams of dry beans are just five times a good hit.

4.

Add water, see the water level line to600Just right.

5.

Start mixing3Minute (if your machine is hot, it's best to stop it. Don't burn the machine.

6.

A good milk is poured into a plate.

7.

Add a half times or two times of water to mix

8.

Pocket filter bean dregs with blisters wet alternate put in the steamer tray above (if you hit pocket on both sides of the sealing better hit several times, if only to hit trip bean dregs easily from the front drill out)

9.

Wait until after the Soybean Milk basic flow to the pot by hand is forced to hold the bag to squeeze out Soybean Milk

10.

Five Soybean Milk finished out of so many dregs (not discarded, can be used Steamed buns are Hanamaki, nutrition)

11.

Soybean Milk placed on the gas cooker to boil, boil after boiling10Minutes on fire

12.

Then the self-made do bean Doubao cloth bubble in the water reserve (I this piece of cloth has a less than two meters long, with mold width as do it yourself)

13.

Static set to milk80When the degree of brine can be a point (if your pot is large enough can be added to the cold water to cool down80Degree)

14.

Wait until soy milk80The degree of the slowly start adding mixed salt brine (I was in accordance with the proportion of eight percent blending salt brine)

15.

Left hand slowly add salt brine, his right hand holding a spoon slowly stir until see milk in the floc can, then cover the lid static20Cent or so

16.

The cloth soaked in tofu tofu mold.

17.

The hull cloth paved on the bottom floor

18.

Ladle into Tofu pudding

19.

The bottom is covered with Tofu pudding.

20.

The hull cloth folded over paving

21.

Use the spoon in Tofu pudding until covered with mold

22.

Run out and so on until Tofu pudding

23.

Finally fold the cloth in the lid.

24.

Above the pressure on the weight, the more weight the better (do bean curd with tofu, the more heavy pressure hull did the better)

25.

One hour after the mold dismantling, I saw a picture of the cloth on the hull

26.

Slowly careful will Doepib above the bean curd is peeled off and put it (in fact, the four sides of the strip. The trick is to uncover a side will be easier)

27.

Pile up after the hull with a knife out, the extra edge cut down, so the more neat hull.

28.

Cooking skills

Exposing bean curd gently, otherwise will be broken, there is every layer to put as much of bean curd, or bean skin thickness is uneven and pressed the weight, the more the better, I consider is not a jack will be better with it.