|Difficulty:Cut pier(The primary)||Time:10Minutes or so|
1. First put all the material to do spare!
2. Eggs and cooked rice stir fry the color is very beautiful!(Remember to put salt in the egg, and then add the rice.)
3. Potatoes to cook in boiling water, so that will be soft waxy. Then put the potato oil (accidentally poured the oil.)
4. Then put the carrots, to fry a few.
5. Pour the meat into the quick, stir fry the rice, then put the ham(Because less meat, I minced the meat, so you can't see the quack)
6. The last step, green onion.
8. The convenience of a day's work tomorrow.
Eggs and rice are mixed together, so that rice is very beautiful! The meat is little, mainly to learn fried meat at Gongbao Jiding left......(^_^)