|Difficulty:Cut pier(The primary)||Time:1Hours above|
|Three||Half of the root|
1. Saury gutted wash, onion ginger garlic mince, pepper cut short, lemon slices, because of my small pot , so I removed the head, wash the fish slide a knife, easy tasty, pour soy sauce, cooking wine, onion, ginger, garlic, pickled lemon slice and pepper1Hours.
2. Pan with ginger wipe again can prevent skin from sticking on the pan), the wok cool oil, the fish into the pot, gently shaking the pan, let the uniform to each fish oil, a small fire slowly fried to a golden fry the other side.
3. When both sides are fried to golden yellow, into the pot before the fish sauce, the green pepper is also poured into the pot, the big fire to the juice can be opened .
Because soy sauce contains salt So this dish doesn't need extra salt