|Difficulty:Cut pier(The primary)||Time:10-30Minute|
1. Chicken lay flowers knife, add ginger, garlic, soy sauce, vinegar, thirteen spices, cooking wine pickled. (in order to "massage" chicken flavor, two chicken were placed in pickled, two plastic bag and then put into the refrigerator12For an hour
2. My home is the non stick pan, chicken itself is very fat, so the pot without oil directly to the marinated chicken put the pan fried.
3. About five minutes to cook brown on both sides, into the water, add salt, four or five grains of sugar. Fifteen minutes after the chicken over a surface in cook 15 minutes (once too lazy to turn the pot on the other side of the meat there will be blood)
4. Take the juice out of the pot.
5. duang~Grilled chicken!