|Difficulty:Cut pier(The primary)||Time:30~60Minute|
1. Ginger slices, wash the grass.
2. Mung bean soaking. Should not be soaked can also be. Because later because of the time, I will not soak pot.
3. Ginger into the water to boil the bean, pour boiling water, the fire has been rolling... Side with a spoon stirring to avoid sticky pot.
4. Mung bean burst, add brown sugar (according to individual taste, I doesn't like too sweet put a half, just think). Continue to stir, accelerate the sand spoon of mung bean. (during the bath) a small fire let it boil.
5. Become green bean sand can be available!