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素食 家常菜
Cabbage is often wash with garlic meters simply fried, once in the hotel eat together with the fungus, feel special delicious, so this time I also soak fungus and cabbage together, first flowering Chinese cabbage cooked and the fungus fried, then topped with a little juice, very nice Oh, I like eating fungus.
Materials

Ingredients

  • Black fungus100G

  • Cabbage mustard300G

Accessories

  • Peanut oil

    1Soup spoon
  • Salt

    1Soup spoon
  • Garlic

    2Grain
  • Oyster sauce

    2Soup spoon
  • Soy sauce

    2Soup spoon
  • Starch

    1Soup spoon
  • Chicken

    1/2Soup spoon

The practice of cabbage fungus

1.

Fungus early after the hair wash cut into appropriate size

2.

Vegetable wash water drain

3.

The pot hot oil with a little garlic until fragrant, then add the appropriate amount of water, add appropriate amount of salt boiling water

4.

Put the cabbage into the pot boil

5.

Cover and simmer for a minute

6.

Open the cover to see soft ripe cabbage sung, not soup

7.

The pot hot oil saute garlic, stir fry the fungus

8.

To be a fungus and a little salt to add a little seasoning

9.

Good fried fungus cover before the cabbage above

10.

Take a bowl add soy sauce, oyster sauce, chicken essence

11.

Add a scoop of starch, then add a little water to live.

12.

Put the bowl of soup into the pot to boil to ropy after pouring in the fungus can be above cabbage

Cooking skills

Vegetables do not cook too long, can be cooked too long, not delicious, tasty.