1. Prepare a Chiffon Cake. I do8Cocoa flavor.
2. The cake layer, wipe off the cream, spread the fruit. Because behinddeSugar roll is very thin, so the cake layer after the sugar packet can see a layer of skin, not too beautiful. But in order to eat, or so, after all, is their own home to eat.
3. A bag over fillmass500g, with a very small part, waste ah...
4. A drop of blue pigment, color just fine.
5. Will roll out the sugar bag on the cake.
6. Snow white sugar mould of snow, snow carved, mold and sugar sprinkled sugar nonstick.
7. The sugar will stick in the snow and dolls on the cake, be accomplished!