|Difficulty:Cut pier(The primary)||Time:10~30Minute|
|Eat how much to buy||2A|
|3Flap||A small bowl|
|1Half spoon||A spoon|
|Appropriate amount||Small spoon|
1. Millet pepper cut into small pieces, garlic and parsley mince into bowl, add seafood sauce, pure water, chicken powder, oyster sauce, sugar, sesame oil and mix well.
2. Tofu with cold water wash, cut. Probably3*3*1.5Appearance.
3. Non stick pot into the cooking oil, heat to wooden chopsticks into around to take small bubbles so far, the fire not too big, medium and small fire can be
4. Into the tofu, if not all the time to be a one-time tofu, a fried6Block can be, or else it is not too late to paste.
5. Tofu side fried until golden brown, flip side, and so on both sides of the bean curd is golden, side bubble is fried good.
6. The tofu plate, before eating when we mix the sauce dip.