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hot cook recipe
Chef, what would you like today?
Weekend xianlaiwushi with friends together home to fight to eat hot pot, who I suppose allergic to soy, so the food will be left, and feel it is a pity, they brought the fried tofu, the next day to bring friends to eat
Difficulty:Cut pier(The primary) Time:10~30Minute


Eat how much to buy 2A
3Flap A small bowl
1Half spoon A spoon
Appropriate amount Small spoon

The practice steps of fragrant fried tofu

1. Millet pepper cut into small pieces, garlic and parsley mince into bowl, add seafood sauce, pure water, chicken powder, oyster sauce, sugar, sesame oil and mix well.

2. Tofu with cold water wash, cut. Probably3*3*1.5Appearance.

3. Non stick pot into the cooking oil, heat to wooden chopsticks into around to take small bubbles so far, the fire not too big, medium and small fire can be

4. Into the tofu, if not all the time to be a one-time tofu, a fried6Block can be, or else it is not too late to paste.

5. Tofu side fried until golden brown, flip side, and so on both sides of the bean curd is golden, side bubble is fried good.

6. The tofu plate, before eating when we mix the sauce dip.