|Difficulty:Garnish(Intermediate)||Time:10Minutes or so|
|Personal decision||A small|
1. Put some salt pickled chives cut
2. Put the meat into shredded meat .
Into a spoonful of starch preserved shredded meat
3. Ginger and garlic pepper cut into a section of spare
4. Hot pot To enter a little more oil
5. Then pour the marinated stir fried shredded meat
6. Add the chilli ginger and garlic.
7. Add a small scoop of bean paste and stir fry.
8. Pour the pickled chives into the pot stir fry for two minutes.