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hot cook recipe
Chef, what would you like today?
盖浇饭 午餐
Difficulty:Garnish(Intermediate) Time:10~30Minute


250g 150g
100g Appropriate amount
Few Appropriate amount

Practice steps of fried chicken rice

1. Raw material: boneless chicken, cauliflower(Broccoli or cauliflower and broccoli, or)The amount of soy sauce, sugar, onion, red wine

2. Wash the broccoli, cauliflower boiled side pendulum disk backup.

3. Wok cool oil to fry chicken bone to light yellow. Out of the pot.

4. 2Up in a small fire pot stay in the oil, add red wine, sugar, onion saute, add soy sauce and mix well, will2Up in fried chicken into the pot two sticky material juice, add water to the chicken1/3Department, the big fire to open a small fire(The chicken turned to)20Minutes to close the juice out of the pot.

5. Will3Do the chicken up cut pieces into the plate, the juice poured in cauliflower and broccoli.


You can use your own like vegetables: cauliflower, broccoli, carrots, mushrooms and other free combination