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Chef, what would you like today?
Difficulty:Cut pier(The primary) Time:10-30Minute


Half or so A few
A few A few

The practice steps of clearing the Chinese Cabbage

1. Shredded cabbage half (see yourself how much to eat), by cutting will make the food keep losing the original water, people can use slow cutting.

2. Stir fried

3. Complete


Salt in the final release, the melting is good, or vegetables will be out of water