|Difficulty:Cut pier(The primary)||Time:10-30Minute|
|Half or so||A few|
|A few||A few|
1. Shredded cabbage half (see yourself how much to eat), by cutting will make the food keep losing the original water, people can use slow cutting.
2. Stir fried
Salt in the final release, the melting is good, or vegetables will be out of water