|
|
Chef, what would you like today?
recommended：
| Difficulty:Cut pier(The primary) | |
Ingredients |
|
The practice steps of fried salmon
1. Salmon with salt pepper marinate15Minute
2. Butter
3. Cut the butter
4. Fried Salmon
5. Flanging
6. Finished product
©2014 cooking-chinese-food.com Remind: this site all the information content from the network, do not guarantee the authenticity and effectiveness of., 我要烧菜