1. The salmon with lemon juice, ginger juice, salt, black pepper, basil, thyme, rosemary for half an hour
2. Mixed ingredients
3. The foil with a little olive oil, the salmon block wrap, placed in a small fire in the frying pan30In the middle of the minute, the need to turn over, so as not to heat.
4. The salmon block out, pan with a little olive oil, again small fry until golden brown on both sides. Don't cut the main skin
5. Dish, with salad, lemon, and other side dishes can be.