Cauliflower, delicate texture, taste of Gan Xianmei, after the food is easy to digest, the tender stem fiber, fried after the tender and delicious.
Chinese prickly ash5Grain
Fried Cauliflower approach
Cauliflower into pieces, soaked with salt water
Cauliflower boil water, remove and drain
Heat oil, pepper, pepper saute dry, stir evenly into cauliflower
Put salt, cover the water to dry
Boil the water more easily cooked flowers.