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hot cook recipe
Chef, what would you like today?
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老年人 家常菜 晚餐
Cauliflower, delicate texture, taste of Gan Xianmei, after the food is easy to digest, the tender stem fiber, fried after the tender and delicious.
Materials

Ingredients

  • Cauliflower1A

Accessories

  • Vegetable oil

    25G
  • Dry pepper

    3A
  • Chinese prickly ash

    5Grain
  • Water

    1Bowl
  • Salt

    3G

Fried Cauliflower approach

1.

Cauliflower into pieces, soaked with salt water

2.

Cauliflower boil water, remove and drain

3.

Heat oil, pepper, pepper saute dry, stir evenly into cauliflower

4.

Water

5.

Put salt, cover the water to dry

Cooking skills

Boil the water more easily cooked flowers.