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Chef, what would you like today?
recommended：
When the most hated eating cauliflower, always feel that there is no taste. But before the food is white cauliflower. It was not until I saw Qingkou cauliflower, crisp and tasty. The key is the child to eat.
| Difficulty:Cut pier(The primary) | Time:10Minutes or so |
Ingredients |
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The practice steps of cauliflower
1. Cauliflower into small florets.
2. Put the pot, star anise, pepper. To be pepper and stir fry the fragrance, add onion ginger. Like eating garlic can put a few slices of garlic.
3. Such as green onions stir out fragrance, add cauliflower stir fry for one minute, add soy sauce, salt, vinegar seasoning.
4. Pour a little hot water along the edge of the pan. Finally, put a little chicken. Pan
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