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Chef, what would you like today?
recommended:
Salmon with salt taste, so without salt, keep the fresh.
Difficulty:Cut pier(The primary) Time:30-60Minute

Ingredients

250g 2A
1Root A few
A few A few
A few

The practice steps of fresh salmon

1. Salmon steak cleaning, with paper towels absorb water. Put on both sides of the fish on the olive oil, sprinkle with spices. Salt is not needed, fish itself is salty.

2. Put the fish into pieces of foil, figure, foil ends pinch, cucumber/After dicing on tomato fish, sprinkle black pepper, lemon juice, according to individual taste you can add a little salt.

3. The foil is tightly wrapped in the oven, the middle,200C,20Minutes.

4. Finished, be careful to burn!^_^