|Difficulty:Cut pier(The primary)||Time:30-60Minute|
|A few||A few|
1. Salmon steak cleaning, with paper towels absorb water. Put on both sides of the fish on the olive oil, sprinkle with spices. Salt is not needed, fish itself is salty.
2. Put the fish into pieces of foil, figure, foil ends pinch, cucumber/After dicing on tomato fish, sprinkle black pepper, lemon juice, according to individual taste you can add a little salt.
3. The foil is tightly wrapped in the oven, the middle,200C,20Minutes.
4. Finished, be careful to burn!^_^