MenuSummaHome cookingFood TherapyMore»
hot cook recipe
Chef, what would you like today?
recommended:
Sichuan cuisine is famous for its spicy food! I think it can only represent the Sichuan dishes of Zigong!!
Difficulty:Garnish(Intermediate) Time:10-30Minute

Ingredients

250g 3A
10A 1A
250g 50A

Practice steps of rabbit

1. Rabbit dice, stacking: ginger, pepper, onion, wine, cornstarch, chicken, salt

2. In order to prevent the paste soup, first fried with a rabbit

3. In order to prevent the paste soup, first with deep fried rabbit, fish up

4. The other from the pan, and then start the frying oil, stir fried bean sauce, stir fry the ginger foam bubble hot pepper, and ginger

5. Ginger a little bit of speculation, and then add water to cook, put a little star. The water had a small fire slowly boiled incense, and lettuce

6. Ginger a little bit of speculation, and then add water to cook, put a little star. The water had a small fire slowly boiled incense, and lettuce

7. I like to eat lettuce soft, so boil, water opened up with the hare and the second Vitex, do not cook too long, pan when you add a little salt and chicken powder

8. Sprinkle the onions on the table.