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hot cook recipe
Chef, what would you like today?
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午餐
Difficulty:Cut pier(The primary)

Ingredients

250g 4Root
A few Appropriate amount
Appropriate amount A few
A spoon A spoon

In practice the steps of salmon and asparagus

1. Marinated salmon steamed into the steamer, a small fire, general10Minute or so according to the size of Bo Hou

2. Pour the olive oil into the pan, stir fry the garlic, asparagus and broccoli cut wok, sprinkle with salt and pepper, fry plate

3. A spoon of yellow mustard sauce+A spoonful of salad sauce mix, wipe the plate into the week, put on the salmon. Blanch asparagus placed in the top two.Done

Tips

The first wine pickled salmon, no matter what wine, I used the baileys...haha