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hot cook recipe
Chef, what would you like today?
Difficulty:Cut pier(The primary) Time:1Hours above


16A 4A
120g 120g
40g 12g

The practice steps of Egg Tart

1. The cream, milk, sugar and milk mixed with water, heating, dissolve the sugar

2. Will stir four egg yolk added to the cooling of the milk, stirring evenly

3. Add gelatin powder, stirring, then gauze filtration egg milk, this tart water well

4. The water poured into the tart tart skin, full eight, middle200Degrees.30Minutes, it is best to pay attention to the furnace, my temperature is not very high time longer points and period inside the oven temperature high, looked at the same time to change the outside into the inside the grill for a while, baked, can put your favorite jam or fruit