|Difficulty:Cut pier(The primary)||Time:1Hours above|
|A handful of||40G|
1. The coconut uniform shop in the oven, the oven modulation180DEGC, and put it in.3~5Minutes.
2. There is no need to warm up when you are in the coconut.,Each oven has a different temper, when a little attention to the baking, showing the color can be shown as shown in the figure, to a little yellow, take out to put aside.
3. Preheat the oven to180DEGC. With the cups in the mold.
4. The butter will soften at room temperature in a clean container, whisk until soft and white.
5. Add sugar and make full pass. Keep in mind that you must pass the butter, so that the final product will be more fluffy.
6. Break into the eggs, Mixing uniformity.
7. Sift the flour, salt and a half a teaspoon of baking powder.
8. Here to change the blade, slowly and evenly mixed.
9. Pour in vanilla extract and coconut milk, stir well.
10. Spoon the cake batter evenly pour in a paper cup,2/3Then, the cake will be baked in yourself.
11. Bake in preheated oven baked15To18In a minute, or to the surface of the cake to show a nice golden yellow, with a finger can be very quick to play back to the cake out of the side to be cool. You can use a knife to cut the cake will be part of the protruding into the plane.
12. In the cool cake coated with a layer of cream. Cream frosting practices:http://www.mayhu.com.cn/3913535889--recipe/-butter-cream
13. Sprinkle the cool, cool, coconut., In the central coconut cake slightly by a small hole, put on his love of color chocolate beans will be accomplished!
- Baking time is flexible transform, available clean bamboo stick inserted into the baked cake were detected, if pulled out a bamboo is clean, cake is completely cooked. Bake the cake in the middle of the cake, so that the cake is heated more evenly.
- Butter before use should be put in the room temperature(About25Centigrade)To be softened before they can use, is to use their fingers to press down It's easy to melt away, but not to the extent of melting.
- Please practice the butter icing:http://www.mayhu.com.cn/3913535889--recipe/-butter-cream