|Difficulty:Cut pier(The primary)||Time:10-30Minute|
1. Dry radish, peeled and cut into 4 pieces, wiping silk, dry radish hard for knife work and arm strength is a test, I choose a simple wipe ~ ~
2. The meat cut into small pieces, like meat and shredded meat are not small diced meat chewing fun
3. Prepare onion, garlic, star anise, pot stir fragrance
4. Small fry off raw pork
5. Seasoning: soy sauce, soy sauce, cooking wine, pepper, chicken, stir fry
6. When the meat is fried, put some water in a dry radish.
7. About ten minutes to burn, dry radish did not burn into the meat taste good, radish, both taste and nourish each other.
8. Finally put a little salt, out of the pot.