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Difficulty:Garnish(Intermediate) Time:30~60Minute


250g 500g

Fried lotus root folder of the practice step

1. Will the minced pork stuffing, add a little pepper, cooking wine, soy sauce, smoke, oyster sauce, and an egg, and stuffing, and energetically, put aside.

2. Lotus root slices, then cut from the middle of a knife, it is best not to break, of course, sliced into line.

3. Two egg, flour, cornstarch, salt, pepper, amount of water, stir together into a paste.

4. A little meat stuffing caught in the middle Oupian, easy to leak out too much meat stuffing clip, wrapped in batter, deep fry fry. Small fire to.