|Two trees||Amount (according to their own tastes)|
|Appropriate amount||Two grams|
1. Put the minced pork and scallion, adding soy sauce, salt, chicken, thirteen spices, edible oil. Clockwise beat up! It shows the amount of salt smell smell. To copy the dandelion and squeeze the water after two chop knife to adjust the good pork stuffing in. Open bag!
2. Be accomplished, okay
After cleaning the dandelion with hot water. When the water is open, it will be released in a few seconds, and the water will be held. Because the filling is raw meat, I usually take a way to ask the taste, flavor means you put salt.