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hot cook recipe
Chef, what would you like today?
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素食 家常菜 午餐 晚餐
The two days of the hot and stuffy, the head of the obvious pain, it seems to be playing the typhoon, I am more than the weather forecast to be accurate, each head pain, a few days after the wind and rain. The weather is hot to eat cold dishes, can fire under lower temperature, this dish is very delicious and crisp, refreshing.
Materials

Ingredients

  • Yellow bean sprouts500G

  • Cucumber1Root

  • Red pepperHalf a

Accessories

  • Sesame oil

    1Big spoon
  • Aromatic vinegar

    1/2Small spoon
  • Salt

    1Teaspoon
  • Chicken gizzard

    1/2Teaspoon
  • Sugar

    1/2Teaspoon

Practice of cucumber mixed bean sprouts

1.

Material preparation

2.

Remove the root of the yellow bean sprouts, the bad one, and then wash

3.

The pot boil water, add bean sprouts boiled about4Minutes until cooked

4.

Remove

5.

The yellow bean sprouts into the tray filled with cold water soak2Minutes to cool

6.

To drain

7.

Red pepper wash cut into wire

8.

Boiling water into the pot and blanch

9.

Cucumber wash cut into wire

10.

The drain of bean sprouts into the deep dish, add chili

11.

Then add cucumber to Cucumber

12.

Add sesame oil

13.

Add vinegar

14.

Add salt, chicken powder and sugar

15.

Finally mix well

Cooking skills

Yellow bean sprouts must blanch until cooked, otherwise there will beany flavor.
Like a friend can add more acid point vinegar.