1. Prepare all kinds of ingredients, separate the egg white and yolk
2. According to Chiffon Cake do a prescription6Inch cake
3. With light cream, high speed.
4. Add rum and sugar and whole milk powder, such as high speed to send
5. The cake into two pieces, cream, then put some dragon fruit pieces, and then cast a cream, apply evenly to and covered with another piece of cake, continue to the upper and side wipe cream. (I'm not a spatula and a rotary table, can only put into this appearance)
6. In order to cover up the rough, with almond slices, a circle of simple decoration, add
7. Look is very delicate, but with rum, taste good.
8. In the middle is the way, son, and so on, the direct use of the grab to eat, and instantly become so