|Difficulty:Cut pier(The primary)||Time:10Minutes or so|
|Look at the cooking.||Three flap|
1. Wash lettuce
2. Crush the garlic ginger slices standby, meat chopped at the end.
3. Boil water, open water lettuce slightly hot (time to grasp, general half a minute can), fishing was born food drain off excess water.
4. Fire, pour the oil into the pot, ginger and garlic micro fried, into minced meat, fry a fragrance, gas guzzling down inside, add a little salt and chicken essence. Mix well into the hot good lettuce, stir fry a few times.
Have lettuce can be eaten raw, so, I totally feel hot after the pot can no longer. Directly fry seasoning, but directly to fry seasoning, then remember to put some starch, do so out of the soup, it is more flavor, not water la. Finally pour the sauce on the dish.