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Chef, what would you like today?
The first time to him is to make the dumplings, a little clumsy, and the surface is hard, and let him eat very fragrant. It's not a matter for you to grow up in your encouragement. Ha ha!
Difficulty:Garnish(Intermediate) Time:30-60Minute


Practice steps of stuffing dumpling with Chinese and Chinese

1. The cooling water and the surface, cover the tray cloth awake.

2. Salted egg, stir fry, shovel broken. With three eggs.

3. Chopped, first come on, mix with the Chinese. So it won't make a soup.

4. Then add ginger, eggs, salt.

5. Wake up and rub

6. Complete.