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家常菜
Chinese cabbage is a lot of Shandong people love to eat a dish, many restaurants have seen it in the shadow. The ingredients used in this dish are very cheap, but in a restaurant but to the minimum to sell more than 20 yuan, if you do, only a few dollars in the cost of home. The approach is also quite simple, the novice can operate.
But the old kitchen are the kind of cabbage with thicker vermicelli, vermicelli with no home, fans are also good alternative~There is soup at home, make the dish more delicious!
Materials

Ingredients

  • Chinese Cabbage1Tree

  • Fans1A

  • Pork30G

Accessories

  • Star anise

    2Block
  • Pepper

    2Root
  • Soy sauce

    5Milliliter
  • Onion

    1/2Tree
  • Ginger

    1Slice
  • Salt

    3G
  • Tom

    1Soup spoon
  • Salad oil

    1Soup spoon

The practice of Chinese Cabbage

1.

Cabbage shredded into large pieces, pork slices, onion, Jiang Qiesi

2.

Boil a pot of water, put the cooked vermicelli

3.

To remove the spare fan

4.

Hot oil, fried pork, onion, ginger, pepper, aniseed, stir fragrance

5.

Put cabbage stir fry

6.

Put soy sauce and stir fry

7.
This step materials
Tom
A spoon

Pour a spoonful of soup and stew for a while

8.

Pour the cooked noodles into the stir fry.

9.

Sprinkle salt, stir fry the pot

Cooking skills

Pepper and star of the fragrance of the fried pepper and then put the cabbage, fans cooked and then put into the cabbage, stir fried look good.