Chinese cabbage is a lot of Shandong people love to eat a dish, many restaurants have seen it in the shadow. The ingredients used in this dish are very cheap, but in a restaurant but to the minimum to sell more than 20 yuan, if you do, only a few dollars in the cost of home. The approach is also quite simple, the novice can operate.
But the old kitchen are the kind of cabbage with thicker vermicelli, vermicelli with no home, fans are also good alternative~There is soup at home, make the dish more delicious!
Salad oil1Soup spoon
The practice of Chinese Cabbage
Cabbage shredded into large pieces, pork slices, onion, Jiang Qiesi
Boil a pot of water, put the cooked vermicelli
To remove the spare fan
Hot oil, fried pork, onion, ginger, pepper, aniseed, stir fragrance
Put cabbage stir fry
Put soy sauce and stir fry
- This step materials
Pour a spoonful of soup and stew for a while
Pour the cooked noodles into the stir fry.
Sprinkle salt, stir fry the pot
Pepper and star of the fragrance of the fried pepper and then put the cabbage, fans cooked and then put into the cabbage, stir fried look good.