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Chef, what would you like today?
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素食 家常菜 午餐 晚餐
Chinese cabbage now eat very delicious Oh, a bit sweet taste, my daughter is very delicious, usually with fried garlic, today for a pattern, with oyster sauce, change a practice change pattern, the children also like to eat, and less oil, suitable for fat people of.
Materials

Ingredients

  • Chinese Cabbage400G

Accessories

  • Oil

    2Soup spoon
  • Salt

    1Soup spoon
  • Oyster sauce

    2Soup spoon
  • Garlic

    2Grain
  • Soy sauce

    1Soup spoon
  • Starch

    10G

The practice of Chinese Cabbage

1.

Chinese cabbage washed in water

2.

Cut the appropriate size of drain water

3.

The pot hot oil saute garlic

4.

Put the Chinese cabbage into fry

5.

Add salt

6.

Add a little chicken fried

7.

Stir fry the cabbage filled out

8.

Add appropriate amount of water, starch, soy sauce in the bowl

9.

The pot hot oil saute garlic

10.

Pour the bowl of juice before the pot.

11.

Then add oyster sauce

12.

Small and medium heat until the sauce is thick.

13.

The oyster sauce before the fried cabbage can be above

Cooking skills

Oyster sauce salty, so put less salt.