Chinese cabbage in a high calcium content, and storage, but also a regular on the table. In fact, most of the vegetables, like to a simple method to make, oily solution and fresh flavor, this is vegetables attractive place. This dish is from the onion and garlic together with fish sauce, collocation of fresh cabbage, make more fresh and sweet.
The practice of Chinese Cabbage
Onions washed mince garlic, peeled and sliced
The cabbage leaf leaf choose good, clean
And then choose to become small
Dry wok into the oil, then add onions, garlic and stir fry
Then add cabbage, Chinese cabbage to shrink after you can add fish sauce, stir fry evenly, this dish is finished
This dish to stir fry over high heat, in order to maintain the taste.