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素食 家常菜
Chinese cabbage in a high calcium content, and storage, but also a regular on the table. In fact, most of the vegetables, like to a simple method to make, oily solution and fresh flavor, this is vegetables attractive place. This dish is from the onion and garlic together with fish sauce, collocation of fresh cabbage, make more fresh and sweet.
Materials

Ingredients

  • Chinese Cabbage500G

Accessories

  • Garlic

    30G
  • Onion

    20G
  • Fish sauce

    18Milliliter

The practice of Chinese Cabbage

1.

Onions washed mince garlic, peeled and sliced

2.

The cabbage leaf leaf choose good, clean

3.

And then choose to become small

4.

Dry wok into the oil, then add onions, garlic and stir fry

5.

Then add cabbage, Chinese cabbage to shrink after you can add fish sauce, stir fry evenly, this dish is finished

Cooking skills

This dish to stir fry over high heat, in order to maintain the taste.