|Difficulty:Garnish(Intermediate)||Time:10Minutes or so|
1. 1:The bacon wash Cut thin slices, into the pot and stir fry, put the fried oil.
2. The water was full of bacon Add ginger Chicken Yellow rice wine, burning to the quick juice Add chopped chili.
3. Stir fried together In the add garlic, because there is oil in the meat So don't put it on. Salt also has So you can not put However If you buy less salt Bacon Can also put a little salt According to personal taste. (because it is so much chili fry for a while It's not too hot.
Note that few people usually eat hot food Must pay attention Don't use chili Can not accept Best not to eat at night. Pepper's vitamin content is the highest , but don't forget your stomach.