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Prepare materials, green onions, ginger with garlic press pressed into the end, against a little water to remove the root juice, bean sprouts, black skin, wash
Will wash the chicken breasts cut filaments
Add salt, cooking wine, onion ginger juice, egg white, dry starch mix sizing
The pan burning four into the heat, add shredded chicken slip powder
Color after the fish
Control of oil (must be clean, otherwise the product will be very oil)
The bottom of the pot to stay a little more than hot oil, add the chicken clean oil control
Pea shoots stir fry a few
Add cooking wine, sugar, salt, chicken powder, vinegar, stir evenly
Water starch thicken, pour off the fire, a little bit of oil (and not all)
Black bean sprouts can also be replaced with peas.