Chicken breast with a knife blade took a clap scattered, and with the amount of salt, pepper, cooking wine marinate for a while; take an egg, beaten, let the chicken breast evenly coated egg
Then wrapped in a layer of bread crumbs, and put enough oil in the pot to burn.7,8Layer of cooked, add chicken breast fried half
Fry until golden brown and then fry the other side, fry until golden brown on both sides of the dish out, wash oil with kitchen paper
Pot stay in the oil, the rest of the1Eggs cooked; the eggs, lettuce, chicken breast meat layers placed on a piece of bread, then covered with a layer of bread of can be cut
Chicken breast must first use the knife or a hammer shot of powder, fried when it will not be back, the taste is not so Chai.