1. The cream is soft and smooth, and the milk is heated by high heat in the microwave oven.2Minutes. Put the milk, cheese, and cream cheese into the cooking machine to the uniform. And add the butter and mix well into the liquid.
2. Cut into the cake from the middle of the cake after the middle of the liquid, and then cover a piece of cake, placed in the refrigerator for more than four hours.
Adding sequence is very important, it is the key to make a good cheese paste. Cream can't fight too hard.