|Difficulty:Cut pier(The primary)||Time:10-30Minute|
|A spoon||A spoon|
|Half a spoon||Ban Xiaoshao|
|1/4 small spoon||Two small spoon|
|A small spoon||Grind five|
|A small spoon||Ban Xiaoshao|
|A piece of||A spoon|
Egg only two tablespoons egg white
2. Beef washed to remove the fascia, against the grain shred, repeatedly washed several times, wash water, drain water
3. Red yellow and green pepper shredded ginger, chopped
4. To start the salt, sugar, 1/4 TSP, two TSP
5. One spoon of cooking wine, two spoonfuls of egg white, a spoonful of soy sauce, half a teaspoon of soy sauce, black pepper powder grinding five, a spoonful of cold water, use chopsticks along a direction does not stop circle stirring, to the basin in anhydrous, beef to breathe in the water. Put aside for fifteen minutes.
6. Non stick pan, hot pot, cool oil, ginger
7. Into the beef wire quickly slide, the fire is not stopped to stir fry
8. When you add beef pink pepper, stir fry a few
Note: the following steps should be fast, a long time will taste bad meat
9. Add a small big red big beef powder, spoon size with reference to tenth steps
10. Half teaspoon salt
11. Two tablespoons of cooked white sesame, stir fry evenly into the pot.
If love can thicken, add less water starch thicken, I did not add.
12. Finished product