|Difficulty:Cut pier(The primary)||Time:10Minutes or so|
1. Wash the cabbage, cut from the middle end.
2. Fungus with boiling water soak, wash, shred. Onion, shredded ginger. Garlic, millet pepper slices. Onion cut short. The other prepared sauce, salt, chicken essence.
3. Cabbage pot boiling water, boiled water, color can be slightly, remove and control water.
4. A little oil hot pot, add millet pepper, garlic, ginger, onion, mushroom, burst flavor, do not pay attention to their fried paste.
5. The water boiled cabbage, stir fry half minutes
6. Salt, chicken, cooking can usually amount. Hook into the sauce, should not be too much, otherwise too sticky.
7. Add onion, dish on the table,
Cabbage cooked, boiled water and stir frying time should not be too long, otherwise the cabbage water loss, too much water in the pot