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hot cook recipe
Chef, what would you like today?
recommended:
Chowhound is not meat, vegetable dish to the heart to do
Difficulty:Cut pier(The primary) Time:10Minutes or so

Ingredients

2A 5-6Flower
1A 2Flap
1Short 1A
1Spoon 1Spoon
2Spoon 1Small

The practice steps of Chinese cabbage sauce

1. Wash the cabbage, cut from the middle end.

2. Fungus with boiling water soak, wash, shred. Onion, shredded ginger. Garlic, millet pepper slices. Onion cut short. The other prepared sauce, salt, chicken essence.

3. Cabbage pot boiling water, boiled water, color can be slightly, remove and control water.

4. A little oil hot pot, add millet pepper, garlic, ginger, onion, mushroom, burst flavor, do not pay attention to their fried paste.

5. The water boiled cabbage, stir fry half minutes

6. Salt, chicken, cooking can usually amount. Hook into the sauce, should not be too much, otherwise too sticky.

7. Add onion, dish on the table,

Tips

Cabbage cooked, boiled water and stir frying time should not be too long, otherwise the cabbage water loss, too much water in the pot