You must first good meat stuffing material, meat stuffing, cabbage, ginger, add pepper in a small bowl of hot water, then let coolreserve
The water in the pot after the heat, put into the boiled cabbage.
And then filled out, cold water, and then hand pull dry moisture
Try to do a little bit of water, and then cut into pieces.
Meat stuffing in a bowl, add into foam well in advance the pepper water, pour about every time1The big spoonful, then use chopsticks in one direction until water dry, then add the next water
Can see meat are full of water, then add the spices, salt, chicken essence, thirteen spices, soy sauce, cooking wine, starch, mix well again
Then add the meat stuffing mix of cabbage, produced a good
Add sugar and yeast in the water, then pour in the flour.
To use chopsticks stir into the floc, and then his hands bunched up into a smooth dough
Dough fermentation2Double the size of the size, with a finger prick, the dough is not rebound
Take out the dough, knead and remove the air, and then divide it into the50G one of the dough, and then rub the circle, relax10Minutes!
Then each roll into the middle of thick edge thin skinned
Take a dough, add meat stuffing, pack up
Will all this after the production, put in the brush oil inside the steamer, cover again about fermentation25Minutes or so
Then the cold water pot, steam.18Minutes, steamed, braised.5In about a minute to open the lid!
1Cabbage, boiled water then pull dry water, can prevent water filling,This would be better!
2Inside add pepper meat stuffing, ginger water, can make meat stuffing saturated with water, meat more tender!