|Difficulty:Cut pier(The primary)||Time:10~30Minute|
1. Production:1 To wash the cabbage, cut into the box, put in a bowl with a little salt mixed with salt.
2 Set the fire pan, add peanut oil heat, the pickled cabbage to squeeze the water, into the pan fried slightly, remove oil.
3 Leave a little oil in the pot, add milk, sugar, boil, pour into the cabbage, add MSG, salt, seasoning the pot.
(dear friends, this dish of Chinese cabbage, fresh milk flavor, can promote digestion, increase appetite, Johnson body, brain puzzle.)