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hot cook recipe
Chef, what would you like today?
Spicy aftertaste, is the classic Sichuan
Difficulty:Chef(Senior) Time:10~30Minute


200g 240g
3A Appropriate amount
200g Appropriate amount
Appropriate amount Appropriate amount
Few Mention color
Few 300g

Practice steps of the lobster

1. Lobster water discoloration, burning oil, fry feed control a small fire slow boil, until the aroma out in ginger, garlic and reduce the oil temperature, explosion to change color, add dry ingredients and stir fry, smell the fragrance, the fire under the lobster, fried2Minutes, beer, wine, stir fry5Minutes, before the pot2Minutes add onions and green peppers, stir frying3In a minute, put it in a pot.


Note: because the local diet sour, sweet, bitter, hot different, suggest little taste