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hot cook recipe
Chef, what would you like today?
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Home style, simple and delicious
Materials

Ingredients

  • Intestine200G

  • Potato300G

Accessories

  • Green pepper

    10G
  • Rapeseed oil

    100G
  • Chopped green onion

    5G
  • Yuan mother sauce

    25G

The practice of burning potato broth

1.

Will wash with boiling water boiled broth5Minutes, drain water, the hot pepper wash stand;

2.

Potatoes to pitche hob, cut into small pieces, use water to clean the surface of starch, drain with salt20Grams of salted potatoes.

3.

Cut the broth with the sauce mix evenly the parent element.

4.

Pot into rapeseed oil boil, will mix the sauce broth under the pan stir incense, add water about100Grams, cover pot stew6In minutes, the clean water after desalination of saline potatoes, into the pot with mixed burning broth until cooked, add green pepper, stir evenly

5.

Close the Huoqi pot dish can be sprinkled with chopped green onion.