|Difficulty:Cut pier(The primary)||Time:10-30Minute|
1. Wash potatoes, cut into uniform particle size
2. Heat the oil, then add a scoop of Pixian bean, fried sweet, and then the potatoes into the pot.
3. Fry potatoes for a while, then add water to the potatoes.
4. Cook the potatoes, add the right amount of salt, and then the juice can be loaded.